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Bianco d’Alcamo

Bianco d’Alcamo Bianco d’Alcamo
A harmonious composition characterises the formula of the excellent Bianco d’Alcamo, which is primarily made from a skilful blend of Catarratto grapes or other Sicilian white grape varieties.

This wine, which pairs well with seafood dishes, was presented for the first time in 1856 at the Exposition Universelle in Paris and has been recognised as a DOC since 1972.

Bianco d’Alcamo is produced on the hillsides and in the valleys of Alcamo and Calatafimi, Castellammare del Golfo, Salemi, Vita, Salaparuta, Camporeale, Gibellina, S. Ninfa and Buseto Palizzolo and extends partially in the province of Palermo, in the municipalities of Monreale , Partinico, Camporeale and Poggioreale.

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Its name means “fruity”. This variety may have Iberian origins, but it has a very Sicilian tradition, with its heart in the eastern latitudes of the island.

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Ancient roots: this is one of the main characteristics of this noble grape variety, which is widespread in the Trapani area.

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This ancient red grape variety, native to Sicily, has roots in the eastern part of the island, but is increasingly being cultivated in the vineyards on the sandy soils of the west.

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The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.

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