Catarratto

Catarratto

Catarratto

An ancient grape variety found throughout Sicily, but cultivated mainly in the western part of the island.

There are two forms of this vine: that of the Bianco Comune and the Bianco Lucido. Catarratto is part of the ampelographic base for the production of Marsala DOC, but more generally in all designations.

It is blended with other grape varieties of the area in the white wines of the designations of origin concerned: together with Grillo andInzolia it creates quality wines, often with an excellent quality-price ratio, characterised by freshness, good acidity, fruitness and floral notes.

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Bianco d’Alcamo — The white that pairs with the blue of the sea.
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A harmonious composition characterises the formula of the excellent Bianco d’Alcamo, which is primarily made from a skilful blend of Catarratto grapes or other Sicilian white grape varieties.

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The name of this ancient, traditional grape variety encapsulates the multicultural nature of the west of Sicily.

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Erice DOC was born in an area with a very ancient winemaking vocation, the functional elements of the bagli, from the millstone – where the grapes were pressed – to the press to the cellar, are architectural testimony.

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Its name means “fruity”. This variety may have Iberian origins, but it has a very Sicilian tradition, with its heart in the eastern latitudes of the island.

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Ancient roots: this is one of the main characteristics of this noble grape variety, which is widespread in the Trapani area.

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In the west of Sicily, this vine is caressed by the sea breeze, as it is grown even in the lagoon habitat of the salt pans.

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This ancient red grape variety, native to Sicily, has roots in the eastern part of the island, but is increasingly being cultivated in the vineyards on the sandy soils of the west.

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The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.

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This famous fortified wine, a fine distillate to be savoured slowly to grasp all its nuances, is a perfect sipping wine, whose flavour and scent are reminiscent of hazelnuts and dried fruit, due to the oxygen that has shaped its aroma.

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